Farm
Fattoria La Leccia is located on the northern slopes of Montespertoli, in the heart of Chianti. The estate lies within a territory with a centuries-old viticultural tradition.
The 20 hectares of vineyards, positioned at an altitude of 200 meters, are sheltered to the north by the Apennine Mountains and benefit to the east from fertile marine breezes. The soils are composed of complex clays, noble sands, and rich alluvial stone fractions. Combined with a warm summer climate and significant diurnal temperature variation, these conditions contribute to the production of wines that are fresh, flavorful, and elegantly structured.
The estate has been owned by the Bagnoli family since 1974, but it was in the 2013 vintage that Paola and Lorenzo, joined by Sibilla and Angelica, chose to take an active role in revitalizing this remarkable land. Theirs is a family story deeply rooted in this soil—one that grows, evolves, and ultimately returns to the land with gratitude and respect.
