• Denomination
    Trebbiano Toscana IGT
  • Grapevines
    Trebbiano Toscano 100%
  • Production
    2.500 bottles
  • Origin area
    Montespertoli, Florence (Tuscany)
  • Price
    23,90 €
  • Quantity
    1
  • The cost of shipping in Italy is 9.90€.
    For orders over 79.00€ the shipping is free.
    For orders outside Italy, you may write to info@laleccia.it
The color is a bright straw yellow with luminous golden highlights. The nose reveals a pronounced mineral character, backed by fresh floral and fruity notes of wildflowers and Golden apple, as well as delicate hints of saffron, almond, and vanilla. On the palate, there is great liveliness and freshness, supported by depth and verticality of flavor, with an intense and savory finish, typical of the vineyard.

TECHNICAL DATA

  • Type of soil
    Clayey loam, moderately calcareous
  • Breeding system
    Guyot
  • Plant density
    4,200 vines/ha
  • Performance of grapes per hectare
    7,000 kg/ha
  • Harvest period
    Half of October
  • Alcohol content
    13%
Vinification and maturation
The grapes are slightly dried in the field using traditional techniques such as "cutting the vine shoot" and "pinching the peduncle." The hand harvest, which is relatively late, takes place during the cooler hours of the morning, exclusively from the “Cantagrillo” vineyard. A portion of the harvest is then vinified in stainless steel tanks at controlled temperatures, while another portion is fermented and aged in acacia barriques and Fontainebleau oak tonneaux, where both fermentation and an approximately 6-month élevage with weekly bâtonnage take place. In both cases, malolactic fermentation is prevented. Afterward, the wine undergoes blending and bottling during the summer months. Finally, the wine is left to mature in the bottle for approximately 12 months.
Tips for the service
At no less than 10°C.
Gastronomic pairings
Ideal for pairing with all fish and seafood dishes, as well as with white meats and medium-aged cheeses.
Download the data sheet