• Denomination
    Vino Spumante Metodo Classico Pas Dosé
  • Grapevines
  • Production
    3,500 bottles
  • Origin area
    Montespertoli, Florence (Tuscany)
  • Price
    24,90 €
  • Quantity
  • The cost of shipping in Italy is 9.90€.
    For orders over 79.00€ the shipping is free.
    For orders outside Italy, you may write to info@laleccia.it
The colour is pink onion peel, rich mousse and fine perlage. The nose expresses notes of red fruits, typical of Sangiovese, rose petals and mineral traces. On the palate it is delicate and enveloping, elegant and persistent. It closes on a pleasant salty note that gives an incomparable dynamism.


  • Type of soil
    Clayey loam, moderately calcareous
  • Breeding system
    Cordon Spur
  • Plant density
    4.200 piante/HA
  • Performance of grapes per hectare
    75 q.li/HA
  • Harvest period
    Early September
  • Alcohol content
Vinification and sparkling process
Hand picking in the morning of the best bunches before the complete veraison. Fast and soft pressing of the grapes, cooling of the must and static decanting at 3°C. Fermentation in stainless steel tank at a controlled temperature of 15°C and storage of the must for 6 months on the fine lees at 10°C. Assembly of the cuvée and draft for the second fermentation in the bottle. Permanence on the lees for at least 36 months on stacks at a controlled temperature of 14°C. Disgorgement without dosage and subsequent rest in the bottle for 4 months.
Tips for the service
4-6 °C
Gastronomic pairings
Rubedo is ideal with vegetable-based first courses and seafood first and second courses, such as a slice of crusted tuna, but it is also versatile with first and second courses of meat, such as paccheri with Chianina sauce. Also excellent as an aperitif.