ORGANIC EXTRA VIRGIN OLIVE OIL MONOCULTIVAR

  • Denomination
    Organic EVO Oil Monocultivar
  • Olive variety
    Frantoio
  • Production
    1,200 bottles
  • Origin area
    Montespertoli, Florence (Tuscany)
  • Price
    17,00 €
  • Quantity
    1
  • The cost of shipping in Italy is 9.90€.
    For orders over 79.00€ the shipping is free.
    For orders outside Italy, you may write to info@laleccia.it
Golden color with intense green reflections. It has a strong herbaceous scent with notes of wild fennel, thistle and aromatic Mediterranean herbs. The flavor is intense and characterized, vibrant, persistent with a spicy and very savory note in the finish.

TECHNICAL DATA

  • Type of soil
    Clayey loam, moderately calcareous
  • Breeding system
    Vase
  • Plant density
    200 trees/ha
  • Yield per tree
    0.5 lt/tree
  • Harvest period
    Beginning of November
  • Total acidity
    0.1
Production process
The olives are harvested manually with semi-automatic facilitators and brought to the mill the same day, then pressed immediately, with the aim of maintaining the maximum fragrance of the fruits and the resulting oil. Crushing and extraction take place at temperatures below 28 ° C with a discontinuous crusher. The resulting oil is incredibly intact, with very low acidity values, high content of polyphenols and vitamins and a balanced and intense taste.
Gastronomic pairings
Raw on vegetable-based Tuscan soups or simply on boiled legumes. Particularly suitable for all dishes that require a particularly fruity and tasty oil.
Download the data sheet